John Sørensen
About
John Sørensen has authored 31 papers that have received a total of 786 indexed citations.
This includes 19 papers in Food Science, 18 papers in Molecular Biology and 14 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (12 papers). John Sørensen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in Denmark, United Kingdom and Spain. John Sørensen's co-authors include Lotte Bach Larsen, Grith Mortensen, Valentin Rauh, Jacob Holm Nielsen and Henrik Stapelfeldt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and LWT
In The Last Decade
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