Valentin Rauh
About
Valentin Rauh has authored 28 papers that have received a total of 499 indexed citations.
This includes 19 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (10 papers). Valentin Rauh is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Denmark, Sweden and The Netherlands. Valentin Rauh's co-authors include Lotte Bach Larsen, John Sørensen, Lene Buhelt Johansen, Marianne N. Lund and Marianne Hammershøj and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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