John W. Larkin
About
John W. Larkin has authored 25 papers that have received a total of 536 indexed citations.
This includes 12 papers in Biotechnology, 10 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (9 papers) and Botulinum Toxin and Related Neurological Disorders (4 papers). John W. Larkin is often cited by papers focused on Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (9 papers) and Botulinum Toxin and Related Neurological Disorders (4 papers) and collaborates with scholars based in United States, Thailand and United Kingdom. John W. Larkin's co-authors include Guy E. Skinner, N. Rukma Reddy, Eduardo Patazca, James F. Steffe and Gregory J. Fleischman and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Engineering
In The Last Decade
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