James F. Steffe
About
James F. Steffe has authored 84 papers that have received a total of 1.9k indexed citations.
This includes 39 papers in Food Science, 30 papers in Fluid Flow and Transfer Processes and 19 papers in Biomedical Engineering. The topics of these papers are Rheology and Fluid Dynamics Studies (30 papers), Polysaccharides Composition and Applications (26 papers) and Food composition and properties (15 papers). James F. Steffe is often cited by papers focused on Rheology and Fluid Dynamics Studies (30 papers), Polysaccharides Composition and Applications (26 papers) and Food composition and properties (15 papers) and collaborates with scholars based in United States, Peru and Thailand. James F. Steffe's co-authors include R.G. MORGAN, P. K. W. Ng, Robert Y. Ofoli, Denise M. Smith and Z. Ustunol and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science
In The Last Decade
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