Robert Y. Ofoli
About
Robert Y. Ofoli has authored 45 papers that have received a total of 648 indexed citations.
This includes 14 papers in Food Science, 10 papers in Biomedical Engineering and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Rheology and Fluid Dynamics Studies (10 papers) and Polysaccharides Composition and Applications (9 papers). Robert Y. Ofoli is often cited by papers focused on Food composition and properties (10 papers), Rheology and Fluid Dynamics Studies (10 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in United States and Sudan. Robert Y. Ofoli's co-authors include R.G. MORGAN, James F. Steffe, R. Mark Worden, Ibrahim O. Mohamed and Vanee Komolprasert and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Colloid and Interface Science
In The Last Decade
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