JoLynne D. Wightman
About
JoLynne D. Wightman has authored 23 papers that have received a total of 2.9k indexed citations.
This includes 15 papers in Biochemistry, 10 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (7 papers) and Horticultural and Viticultural Research (7 papers). JoLynne D. Wightman is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (7 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in United States, United Kingdom and Australia. JoLynne D. Wightman's co-authors include Mário G. Ferruzzi, Ronald E. Wrolstad, Alan T. Bakalinsky, Christine A. Edwards and Alan Crozier and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Nutrients.
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