Jonas De Roos
About
Jonas De Roos has authored 9 papers that have received a total of 345 indexed citations.
This includes 9 papers in Food Science, 5 papers in Biotechnology and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Biochemical and biochemical processes (5 papers) and Horticultural and Viticultural Research (4 papers). Jonas De Roos is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Biochemical and biochemical processes (5 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Belgium. Jonas De Roos's co-authors include Luc De Vuyst, Peter Vandamme, Stefan Weckx, Marko Verce and Maarten Aerts and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Current Opinion in Biotechnology
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