Marko Verce
About
Marko Verce has authored 19 papers that have received a total of 522 indexed citations.
This includes 14 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Marko Verce is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Belgium, Italy and Costa Rica. Marko Verce's co-authors include Luc De Vuyst, Stefan Weckx, Andrea Comasio, Jonas De Roos and Peter Vandamme and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Frontiers in Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Adam Neidert are about Top journals papers by Jocelyne Condo are published in Top journals papers by Hemant Joshi are published in Top authors papers by Heidi L. Richardson are co-authored with Top countries impacted by papers by Tomohiro Morishige Top journals papers by Christian Rickli are published in Top authors papers by Anna L. Jacob‐Ferreira are co-authored with Top countries impacted by papers by Jelena Kocić