Andrea Comasio
About
Andrea Comasio has authored 11 papers that have received a total of 295 indexed citations.
This includes 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (6 papers) and Food composition and properties (5 papers). Andrea Comasio is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Belgium, Costa Rica and Italy. Andrea Comasio's co-authors include Luc De Vuyst, Simon Van Kerrebroeck, Henning Harth, Stefan Weckx and Ileana Vigentini and has published in prestigious journals such as Frontiers in Microbiology, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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