Henning Harth

11 papers and 708 indexed citations i.

Henning Harth has authored 11 papers that have received a total of 708 indexed citations. This includes 8 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Food composition and properties (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Henning Harth is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food composition and properties (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Belgium, Türkiye and Germany. Henning Harth's co-authors include Luc De Vuyst, Simon Van Kerrebroeck, Andrea Comasio, Stefan Weckx and Thorsten Mascher and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of the Science of Food and Agriculture