Ileana Vigentini
About
Ileana Vigentini has authored 63 papers that have received a total of 1.2k indexed citations.
This includes 52 papers in Food Science, 25 papers in Molecular Biology and 25 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (44 papers), Horticultural and Viticultural Research (20 papers) and Fungal and yeast genetics research (12 papers). Ileana Vigentini is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Horticultural and Viticultural Research (20 papers) and Fungal and yeast genetics research (12 papers) and collaborates with scholars based in Italy, Spain and Sweden. Ileana Vigentini's co-authors include Roberto Foschino, Claudia Picozzi, Concetta Compagno, Daniela Fracassetti and Antonio Tirelli and has published in prestigious journals such as International Journal of Molecular Sciences, Trends in Food Science & Technology and Journal of Dairy Science
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