Roberto Foschino
About
Roberto Foschino has authored 98 papers that have received a total of 2.1k indexed citations.
This includes 75 papers in Food Science, 39 papers in Molecular Biology and 23 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Probiotics and Fermented Foods (25 papers) and Horticultural and Viticultural Research (16 papers). Roberto Foschino is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Probiotics and Fermented Foods (25 papers) and Horticultural and Viticultural Research (16 papers) and collaborates with scholars based in Italy, Spain and Germany. Roberto Foschino's co-authors include Ileana Vigentini, Claudia Picozzi, Daniela Fracassetti, Antonio Tirelli and Concetta Compagno and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Molecular Sciences
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