Antonio Tirelli
About
Antonio Tirelli has authored 55 papers that have received a total of 1.0k indexed citations.
This includes 45 papers in Food Science, 25 papers in Plant Science and 16 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (15 papers). Antonio Tirelli is often cited by papers focused on Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Italy, South Africa and Spain. Antonio Tirelli's co-authors include Daniela Fracassetti, Ileana Vigentini, Roberto Foschino, L. Pellegrino and Marcello Iriti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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