L. Pellegrino
About
L. Pellegrino has authored 81 papers that have received a total of 1.7k indexed citations.
This includes 55 papers in Food Science, 28 papers in Molecular Biology and 17 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (36 papers), Proteins in Food Systems (18 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). L. Pellegrino is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Proteins in Food Systems (18 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers) and collaborates with scholars based in Italy, Australia and Romania. L. Pellegrino's co-authors include Paolo D’Incecco, P. Resmini, Veronica Rosi, Johannes A. Hogenboom and Stefano Cattaneo and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports
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