Veronica Rosi
About
Veronica Rosi has authored 20 papers that have received a total of 333 indexed citations.
This includes 19 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (8 papers). Veronica Rosi is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Italy and United States. Veronica Rosi's co-authors include L. Pellegrino, Paolo D’Incecco, Johannes A. Hogenboom, Stefano Morandi and Milena Brasca and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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