Paolo D’Incecco

38 papers and 672 indexed citations i.

Paolo D’Incecco has authored 38 papers that have received a total of 672 indexed citations. This includes 27 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (9 papers). Paolo D’Incecco is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Italy, Australia and Germany. Paolo D’Incecco's co-authors include L. Pellegrino, Veronica Rosi, Johannes A. Hogenboom, Sara Limbo and Franco Faoro and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports