P. Resmini
About
P. Resmini has authored 27 papers that have received a total of 898 indexed citations.
This includes 15 papers in Food Science, 13 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (9 papers) and Advanced Glycation End Products research (6 papers). P. Resmini is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (9 papers) and Advanced Glycation End Products research (6 papers) and collaborates with scholars based in Italy, Romania and The Netherlands. P. Resmini's co-authors include L. Pellegrino, Ivano De Noni, Francesco Addeo, Pasquale Ferranti and Lina Chianese and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food and Chemical Toxicology
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