Daniela Fracassetti

60 papers and 1.4k indexed citations i.

Daniela Fracassetti has authored 60 papers that have received a total of 1.4k indexed citations. This includes 52 papers in Food Science, 32 papers in Plant Science and 22 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (21 papers). Daniela Fracassetti is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (21 papers) and collaborates with scholars based in Italy, Spain and South Africa. Daniela Fracassetti's co-authors include Antonio Tirelli, Ileana Vigentini, Roberto Foschino, Sara Limbo and L. Pellegrino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.