Jong‐Yea Kim
About
Jong‐Yea Kim has authored 58 papers that have received a total of 1.5k indexed citations.
This includes 40 papers in Food Science, 30 papers in Nutrition and Dietetics and 12 papers in Biomaterials. The topics of these papers are Food composition and properties (29 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (15 papers). Jong‐Yea Kim is often cited by papers focused on Food composition and properties (29 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in South Korea, United States and Canada. Jong‐Yea Kim's co-authors include Seung-Taik Lim, Ju Hun Lee, Ok‐Hwan Lee, Seung‐Taik Lim and Kerry C. Huber and has published in prestigious journals such as Oncogene, Journal of Agricultural and Food Chemistry and Food Chemistry
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