Jordi Cuñé
About
Jordi Cuñé has authored 30 papers that have received a total of 640 indexed citations.
This includes 15 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Jordi Cuñé is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Spain, United States and Greece. Jordi Cuñé's co-authors include M.C. Fuentes, Montserrat Bosch, Jordi Barbé, Andreu Farrán-Codina and Jonathan Santas and has published in prestigious journals such as Journal of Bacteriology, Clinical Orthopaedics and Related Research and Frontiers in Immunology
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