Jordi Tronchoni
About
Jordi Tronchoni has authored 32 papers that have received a total of 832 indexed citations.
This includes 28 papers in Food Science, 20 papers in Plant Science and 17 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (20 papers) and Fungal and yeast genetics research (13 papers). Jordi Tronchoni is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (20 papers) and Fungal and yeast genetics research (13 papers) and collaborates with scholars based in Spain, Italy and Germany. Jordi Tronchoni's co-authors include Pilar Morales, Ramón González, Amparo Querol, José Antonio Curiel and José Manuel Guillamón and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and International Journal of Food Microbiology
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