Jorge E. Wong‐Paz
About
Jorge E. Wong‐Paz has authored 35 papers that have received a total of 745 indexed citations.
This includes 17 papers in Biochemistry, 14 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (9 papers) and Pomegranate: compositions and health benefits (6 papers). Jorge E. Wong‐Paz is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (9 papers) and Pomegranate: compositions and health benefits (6 papers) and collaborates with scholars based in Mexico, France and The Netherlands. Jorge E. Wong‐Paz's co-authors include Cristóbal N. Aguilar, Diana B. Muñiz‐Márquez, Juan Carlos Contreras‐Esquivel, Pedro Aguilar‐Zárate and Juan A. Ascacio‐Valdés and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Ultrasonics Sonochemistry
In The Last Decade
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