Jorge Lembcke
About
Jorge Lembcke has authored 15 papers that have received a total of 298 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 6 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Food composition and properties (4 papers), Phytase and its Applications (3 papers) and Child Nutrition and Water Access (3 papers). Jorge Lembcke is often cited by papers focused on Food composition and properties (4 papers), Phytase and its Applications (3 papers) and Child Nutrition and Water Access (3 papers) and collaborates with scholars based in Peru and United States. Jorge Lembcke's co-authors include Kenneth H. Brown, Enrique Morales, George G. Graham, Arturo S. Gastañaduy and Janet M Peerson and has published in prestigious journals such as American Journal of Clinical Nutrition, PEDIATRICS and The FASEB Journal
In The Last Decade
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