Jorun Øyaas

15 papers and 324 indexed citations i.

Jorun Øyaas has authored 15 papers that have received a total of 324 indexed citations. This includes 11 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). Jorun Øyaas is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers) and collaborates with scholars based in Norway. Jorun Øyaas's co-authors include Siv Skeie, Ivar Storrø, Anne-Grethe Johansen, David Levine and Hallvard F. Svendsen and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Biotechnology and Bioengineering