Siv Skeie
About
Siv Skeie has authored 89 papers that have received a total of 1.8k indexed citations.
This includes 68 papers in Food Science, 51 papers in Molecular Biology and 26 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (52 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Milk Quality and Mastitis in Dairy Cows (20 papers). Siv Skeie is often cited by papers focused on Probiotics and Fermented Foods (52 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Milk Quality and Mastitis in Dairy Cows (20 papers) and collaborates with scholars based in Norway, France and United Kingdom. Siv Skeie's co-authors include Roger K. Abrahamsen, Davide Porcellato, Anne-Grethe Johansen, Hilde Marit Østlie and Elling‐Olav Rukke and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and International Journal of Molecular Sciences
In The Last Decade
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