Elling‐Olav Rukke
About
Elling‐Olav Rukke has authored 43 papers that have received a total of 864 indexed citations.
This includes 20 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Analytical Chemistry. The topics of these papers are Spectroscopy and Chemometric Analyses (13 papers), Meat and Animal Product Quality (12 papers) and Proteins in Food Systems (9 papers). Elling‐Olav Rukke is often cited by papers focused on Spectroscopy and Chemometric Analyses (13 papers), Meat and Animal Product Quality (12 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Norway, Belgium and Bangladesh. Elling‐Olav Rukke's co-authors include Kristian Hovde Liland, Tomas Isaksson, Siv Skeie, Gerd E. Vegarud and Anne-Grethe Johansen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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