Davide Porcellato
About
Davide Porcellato has authored 51 papers that have received a total of 755 indexed citations.
This includes 31 papers in Food Science, 29 papers in Molecular Biology and 15 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (27 papers), Milk Quality and Mastitis in Dairy Cows (14 papers) and Gut microbiota and health (11 papers). Davide Porcellato is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Milk Quality and Mastitis in Dairy Cows (14 papers) and Gut microbiota and health (11 papers) and collaborates with scholars based in Norway, Italy and United States. Davide Porcellato's co-authors include Siv Skeie, Judith Narvhus, Knut Rudi, Bjørn-Arne Lindstedt and Gro V. Amdam and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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