Judith Narvhus
About
Judith Narvhus has authored 76 papers that have received a total of 2.6k indexed citations.
This includes 60 papers in Food Science, 33 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (51 papers), Food composition and properties (16 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Judith Narvhus is often cited by papers focused on Probiotics and Fermented Foods (51 papers), Food composition and properties (16 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in Norway, Zimbabwe and Uganda. Judith Narvhus's co-authors include Roger K. Abrahamsen, Yusuf B. Byaruhanga, Anthony N. Mutukumira, Thor Langsrud and Charles M. B. K. Muyanja and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Gun Peggy Knudsen are co-authored with Top journals papers by Douglas W. Mapel are published in Top countries impacted by papers by Laurent Thouin Top fields papers by Shuichi Hokita are about Top countries impacted by papers by L. Wiley Nifong Top fields papers by Tomoko Suzuki are about Top authors papers by Myriam Bormans are co-authored with Top fields papers by Michelle L. Gumz are about