Roger K. Abrahamsen

51 papers and 1.1k indexed citations i.

Roger K. Abrahamsen has authored 51 papers that have received a total of 1.1k indexed citations. This includes 42 papers in Food Science, 27 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Meat and Animal Product Quality (16 papers). Roger K. Abrahamsen is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in Norway, United Kingdom and Bosnia and Herzegovina. Roger K. Abrahamsen's co-authors include Siv Skeie, Judith Narvhus, Anne-Grethe Johansen, Gerd E. Vegarud and Hilde Marit Østlie and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.