José Alfredo Gomes Arêas

97 papers and 2.6k indexed citations i.

José Alfredo Gomes Arêas has authored 97 papers that have received a total of 2.6k indexed citations. This includes 46 papers in Food Science, 44 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Proteins in Food Systems (25 papers) and Microbial Metabolites in Food Biotechnology (14 papers). José Alfredo Gomes Arêas is often cited by papers focused on Food composition and properties (34 papers), Proteins in Food Systems (25 papers) and Microbial Metabolites in Food Biotechnology (14 papers) and collaborates with scholars based in Brazil, United Kingdom and Portugal. José Alfredo Gomes Arêas's co-authors include Vanessa Dias Capriles, Rosana Aparecida Manólio Soares, Gustavo Guadagnucci Fontanari, Karoline de Macêdo Gonçalves Frota and Ana Carolina Conti‐Silva and has published in prestigious journals such as The Journal of Chemical Physics, Biochemistry and Journal of Agricultural and Food Chemistry.