José António Couto

34 papers and 1.1k indexed citations i.

José António Couto has authored 34 papers that have received a total of 1.1k indexed citations. This includes 27 papers in Food Science, 13 papers in Biotechnology and 11 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Biochemical and biochemical processes (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). José António Couto is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Biochemical and biochemical processes (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Portugal, Spain and Brazil. José António Couto's co-authors include Tim Hogg, Francisco M. Campos, Cristina Pina, António O.S.S. Rangel and Ildikó V. Tóth and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Molecules.