José Eiras‐Dias
About
José Eiras‐Dias has authored 60 papers that have received a total of 1.5k indexed citations.
This includes 55 papers in Plant Science, 35 papers in Food Science and 20 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (46 papers), Fermentation and Sensory Analysis (35 papers) and Wine Industry and Tourism (20 papers). José Eiras‐Dias is often cited by papers focused on Horticultural and Viticultural Research (46 papers), Fermentation and Sensory Analysis (35 papers) and Wine Industry and Tourism (20 papers) and collaborates with scholars based in Portugal, Spain and Germany. José Eiras‐Dias's co-authors include Jorge Cunha, João Brazão, José Silvestre, Pedro Fevereiro and Hélder Fraga and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
In The Last Decade
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