Josefina Belloque
About
Josefina Belloque has authored 28 papers that have received a total of 1.0k indexed citations.
This includes 17 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Immunology and Allergy. The topics of these papers are Proteins in Food Systems (15 papers), Food Allergy and Anaphylaxis Research (9 papers) and Microencapsulation and Drying Processes (7 papers). Josefina Belloque is often cited by papers focused on Proteins in Food Systems (15 papers), Food Allergy and Anaphylaxis Research (9 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in Spain, United States and United Kingdom. Josefina Belloque's co-authors include Rosina López‐Fandiño, Rosa Chicón, E. Alonso, Gary M. Smith and Isidra Recio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.
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