Rosa Chicón
About
Rosa Chicón has authored 15 papers that have received a total of 726 indexed citations.
This includes 12 papers in Food Science, 7 papers in Immunology and Allergy and 4 papers in Biotechnology. The topics of these papers are Food Allergy and Anaphylaxis Research (7 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (4 papers). Rosa Chicón is often cited by papers focused on Food Allergy and Anaphylaxis Research (7 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Spain and United States. Rosa Chicón's co-authors include Josefina Belloque, Rosina López‐Fandiño, Lourdes Cabezas, E. Alonso and J.M. Povéda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology
In The Last Decade
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