Lourdes Cabezas
About
Lourdes Cabezas has authored 31 papers that have received a total of 902 indexed citations.
This includes 29 papers in Food Science, 20 papers in Animal Science and Zoology and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Lourdes Cabezas is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Spain, Ireland and Colombia. Lourdes Cabezas's co-authors include J.M. Povéda, Susana Seseña, Cristina Ballesteros, M.A. González‐Viñas and Llanos Palop and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Applied Microbiology
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