Susana Seseña
About
Susana Seseña has authored 62 papers that have received a total of 1.4k indexed citations.
This includes 45 papers in Food Science, 24 papers in Molecular Biology and 15 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (30 papers), Fermentation and Sensory Analysis (18 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Susana Seseña is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Fermentation and Sensory Analysis (18 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Spain, Belgium and Australia. Susana Seseña's co-authors include María Llanos Palop, Patricia Ruiz, J.M. Povéda, Pedro Izquierdo and Lourdes Cabezas and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Environmental Pollution
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