J.M. Povéda

35 papers and 969 indexed citations i.

J.M. Povéda has authored 35 papers that have received a total of 969 indexed citations. This includes 32 papers in Food Science, 21 papers in Molecular Biology and 15 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (30 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). J.M. Povéda is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Spain, Ireland and Brazil. J.M. Povéda's co-authors include Lourdes Cabezas, Susana Seseña, María Llanos Palop, Llanos Palop and Rosa Chicón and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture