Pedro Izquierdo

45 papers and 593 indexed citations i.

Pedro Izquierdo has authored 45 papers that have received a total of 593 indexed citations. This includes 24 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Meat and Animal Product Quality (10 papers) and Horticultural and Viticultural Research (9 papers). Pedro Izquierdo is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Meat and Animal Product Quality (10 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in Venezuela, Spain and Chile. Pedro Izquierdo's co-authors include Susana Seseña, María Llanos Palop, Patricia Ruiz, Juan Luis Chacón Vozmediano and David Gramaje and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Food Science