Josefine Skaret
About
Josefine Skaret has authored 21 papers that have received a total of 355 indexed citations.
This includes 9 papers in Animal Science and Zoology, 7 papers in Biomedical Engineering and 7 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Josefine Skaret is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Norway, Spain and Denmark. Josefine Skaret's co-authors include Jens Petter Wold, Per Lea, Marit Kvalvåg Pettersen, Elling‐Olav Rukke and Gunnar Bengtsson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
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