Josiane Kuhn Rutz
About
Josiane Kuhn Rutz has authored 12 papers that have received a total of 535 indexed citations.
This includes 8 papers in Food Science, 5 papers in Biochemistry and 3 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Josiane Kuhn Rutz is often cited by papers focused on Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Brazil and Mexico. Josiane Kuhn Rutz's co-authors include Rui Carlos Zambiazi, Caroline Dellinghausen Borges, Cleonice Gonçalves da Rosa, Fernanda Döring Krumreich and Evandro Piva and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Photochemistry and Photobiology A Chemistry
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