Josune Ayo
About
Josune Ayo has authored 20 papers that have received a total of 575 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 8 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Nuts composition and effects (8 papers), Meat and Animal Product Quality (8 papers) and Gut microbiota and health (5 papers). Josune Ayo is often cited by papers focused on Nuts composition and effects (8 papers), Meat and Animal Product Quality (8 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in Spain, France and Ireland. Josune Ayo's co-authors include F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades, María Oneca and Fermı́n I. Milagro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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