J.P. Soyer
About
J.P. Soyer has authored 14 papers that have received a total of 250 indexed citations.
This includes 13 papers in Plant Science, 7 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (7 papers). J.P. Soyer is often cited by papers focused on Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (7 papers) and collaborates with scholars based in France and Morocco. J.P. Soyer's co-authors include Laurence Gény, Cornelis van Leeuwen, Denis Dubourdieu, J.P. Gaudillère and Nathalie Ollat and has published in prestigious journals such as Journal of the Science of Food and Agriculture, American Journal of Enology and Viticulture and OENO One
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