J.P.C. Lemos
About
J.P.C. Lemos has authored 31 papers that have received a total of 844 indexed citations.
This includes 27 papers in Animal Science and Zoology, 10 papers in Aquatic Science and 7 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (22 papers) and Aquaculture Nutrition and Growth (8 papers). J.P.C. Lemos is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (22 papers) and Aquaculture Nutrition and Growth (8 papers) and collaborates with scholars based in Portugal, France and United States. J.P.C. Lemos's co-authors include José A. M. Prates, Cristina M. Alfaia, R.J.B. Bessa, C.M.G.A. Fontes and Paula A. Lopes and has published in prestigious journals such as Food Chemistry, Journal of Animal Science and Meat Science
In The Last Decade
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