J.P.H. Linssen

67 papers and 4.0k indexed citations i.

J.P.H. Linssen has authored 67 papers that have received a total of 4.0k indexed citations. This includes 32 papers in Food Science, 15 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Meat and Animal Product Quality (11 papers) and Material Properties and Processing (8 papers). J.P.H. Linssen is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Meat and Animal Product Quality (11 papers) and Material Properties and Processing (8 papers) and collaborates with scholars based in The Netherlands, Lithuania and Egypt. J.P.H. Linssen's co-authors include Alphons G. J. Voragen, Teris A. van Beek, J.P. Roozen, Aagje Legger and M.A.J.S. van Boekel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition