Aagje Legger

9 papers and 374 indexed citations i.

Aagje Legger has authored 9 papers that have received a total of 374 indexed citations. This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Aagje Legger is often cited by papers focused on Edible Oils Quality and Analysis (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Phytochemicals and Antioxidant Activities (2 papers) and collaborates with scholars based in The Netherlands, Slovakia and Japan. Aagje Legger's co-authors include J.P.H. Linssen, Alphons G. J. Voragen, J.P. Roozen, Maarten A. Posthumus and Jean‐Paul Vincken and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science