J.R. Verde-Calvo
About
J.R. Verde-Calvo has authored 20 papers that have received a total of 277 indexed citations.
This includes 12 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (4 papers). J.R. Verde-Calvo is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Mexico and France. J.R. Verde-Calvo's co-authors include Héctor B. Escalona‐Buendía, Olga Miriam Rutiaga‐Quiñones, Sergio Huerta‐Ochoa, Elsa Bosquez‐Molina and Héctor Luna and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by E. Torres-Carranza are co-authored with Top fields papers by Tiffany Tong are about Top authors papers by Elisa Moro are co-authored with Top countries impacted by papers by P.N. Denbigh Top fields papers by Lisa Beck are about Top countries impacted by papers by Esther Hjälmhult Top fields papers by W. L. N. Tickell are about Top fields papers by Mehdy Khayamy are about