J.R. Verde-Calvo
About
J.R. Verde-Calvo has authored 20 papers that have received a total of 277 indexed citations.
This includes 12 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (4 papers). J.R. Verde-Calvo is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Mexico and France. J.R. Verde-Calvo's co-authors include Héctor B. Escalona‐Buendía, Olga Miriam Rutiaga‐Quiñones, Sergio Huerta‐Ochoa, Elsa Bosquez‐Molina and Héctor Luna and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology
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