Juan C. Mauricio
About
Juan C. Mauricio has authored 110 papers that have received a total of 2.8k indexed citations.
This includes 99 papers in Food Science, 56 papers in Molecular Biology and 40 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (99 papers), Horticultural and Viticultural Research (38 papers) and Fungal and yeast genetics research (35 papers). Juan C. Mauricio is often cited by papers focused on Fermentation and Sensory Analysis (99 papers), Horticultural and Viticultural Research (38 papers) and Fungal and yeast genetics research (35 papers) and collaborates with scholars based in Spain, United States and Italy. Juan C. Mauricio's co-authors include Juan Moreno, Rafael A. Peinado, Teresa García‐Martínez, José M. Ortega and Jaime Moreno‐García and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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