Rafael A. Peinado

62 papers and 2.1k indexed citations i.

Rafael A. Peinado has authored 62 papers that have received a total of 2.1k indexed citations. This includes 56 papers in Food Science, 35 papers in Plant Science and 21 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (34 papers) and Phytochemicals and Antioxidant Activities (21 papers). Rafael A. Peinado is often cited by papers focused on Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (34 papers) and Phytochemicals and Antioxidant Activities (21 papers) and collaborates with scholars based in Spain, Romania and Italy. Rafael A. Peinado's co-authors include Juan Moreno, Juan C. Mauricio, Nieves López de Lerma, Manuel Medina and Teresa García‐Martínez and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry