Juan de Dios Figueroa‐Cárdenas
About
Juan de Dios Figueroa‐Cárdenas has authored 85 papers that have received a total of 1.2k indexed citations.
This includes 55 papers in Nutrition and Dietetics, 51 papers in Food Science and 21 papers in Plant Science. The topics of these papers are Food composition and properties (53 papers), Polysaccharides Composition and Applications (28 papers) and Proteins in Food Systems (14 papers). Juan de Dios Figueroa‐Cárdenas is often cited by papers focused on Food composition and properties (53 papers), Polysaccharides Composition and Applications (28 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in Mexico, United States and Venezuela. Juan de Dios Figueroa‐Cárdenas's co-authors include David Santiago‐Ramos, José Juan Véles‐Medina, Marcela Gaytán–Martínez, Patricia Isabel Torres‐Chávez and Benjamin Ramírez‐Wong and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.
In The Last Decade
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